Popular in Singapore and the staple food in school canteens, coffee shops & hawker centres for breakfast, lunch or teatime. Served with spicy, sweet and sour gravy, Mee Siam is typically garnished with eggs, bean sprouts, chives, prawns and lime wedges.

LEOMIE Mee Siam Paste is made by mom for moms! 

A ready-to-cook paste that for the entire family. 

Leomie Mee Siam Paste, cut, pour, simmer... Da siappppp! 😊

We show you how to prepare a bowl of Mee Siam Kuah using our LEOMIE paste and how to garnish it beautifully. You might just be eating it at home, but you always want your food to look appetising!